Food in Nakorn Sri Thammarad

Food in Nakorn Sri Thammarad

Nakorn Sri Thammarad be a province where have the area sticks the coast . Most people were fisherman because there is the resource in many sea , the main food will seafood.

The most food of people in Nakorn Sri Thammarad often pertaining to the fish and other thing from sea, naturally will have the fishy smell ,Nakorn Sri Thammarad food then don't pass the spices, especially curcuma is the thing that be necessary that can help to stop fishly smell,
therefore many food wiil be yellow color such as fired chicken, fired fish and yellow curry.
Because the life of people in Nakorn Sri Thammarad are near to the sea when , go out the sea seeks the food has can eat more than for one meal. People in Nakorn Sri Thammarad has then to lead the food that from the sea comes to do food preservation such as sour shrimp. The way to do sour shrimp , people have to keep shrimp with salt and granulated sugar andpickle for 7 days then bring cook a meal eat. [MORE INFOR]

The food in Nakorn Sri Thammarad will be delicious food and appetizing, but one mind thing is people is be the scathng of the food . Many people in Nakorn Sri Thammarad like are spicy, salthed and sour but don't like sweet food. The hot spicy food that come from guinea-peper. The salthed food come from shrimp paste and salt. The sour food come from Garcenia Cambogia and lime.
Because of , Nakorn Sri Thammarad food has spicy the food is many type then have the vegetables eats to go together go to with for decrease the spicy down . People in Nakorn Sri Thammarad called "Paknogh"[MORE INFOR]. Paknogh have many type, some type like a vegetable at middle part of Thailand such as egg plant, vigna sinensis and winged pea but many kind of vegetable know only people in Nakorn Sri Thammarad and people in southern.